Would you agree African dishes are not recognized in the developed world as much as we wish? It is our job as Africans to create more awareness about our style of cooking and our various traditional cuisine. Researching, we came across Ivy’s kitchenette by Ivy Mango, a UK based Zimbabwean food blogger who is making enticing online magic with her amazing dishes. Here are 16 well presented, delicious and mouth watering dishes that will leave you hungry after viewing.
Ivy Mango is a fashionista, an author of a cook book by the name, ‘Ivy’s Kitchenette (Think it, Cook it, Love it).
Mrs Mango who is very passionate about food, both African and Western foods has won several awards over the years from her delicious looking dishes.
She said. “I love turning traditional foods into unique modern dishes . I aim to recreate unique dishes using different ingredients especially those that I grew up enjoying in my childhood years. My desire is to see Zimbabwean food being recognised and being embraced. I desire to see families making and enjoying home cooked food which is one of the reasons why most of my recipes are easy”.
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- Spicy Kapenta (Matemba
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- Oxtail with Black eyed beans
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- Zimbabwe Traditional Okra Soup
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- Grilled Whole Tilapia with Jollof Rice
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- Sadza & Egusi Soup
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- Wraps
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- Stewed Goat Meat
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- Sticky Coconut Chicken Legs
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- Pan-fried hake (Fish)
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- Sweat Corn
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- Cowfoot & Mazondo
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- Beef Stew & Brown Rice
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- Chicken Salad
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- Matumbu/ Maguru in Rape
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- Zimbabwe Traditional Buns
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- Sadza with Mince Meat mixed with Covo/ Rape
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- Zimbabwe Street Food (Sausage)
To see more amazing pictures or simply find out more about Ivys goodies visit:
Ivy’s Kitchenette on Facebook & A Taste of Zimbabwe on Instagram
Photo credit: Ivy’s Kitchenette
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Beautiful article thank you so much