Easy Eggnog Recipe using Local Ingredients

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As the holiday season unfolds, there’s a delightful chill in the air, and the spirit of Christmas is palpable. Embracing the joy of the season, let’s bring a touch of Nigeria to the global holiday tradition of eggnog. eggnog is one drink thats meant for the whole family to enjoy, its creamy and flavour filled richness brings smiles and satisfaction to all.

In this post, we’ll explore how to create a rich and flavorful homemade eggnog using easily accessible ingredients found in local stores and markets.

Ingredients You Need:

1. Eggs:

  • 6 large eggs
  • Separated into yolks and whites

2. Milk:

  • 2 cups of whole milk
  • For a creamier texture, use evaporated milk

3. Sweetener:

  • 3/4 cup of granulated sugar
  • Adjust according to your sweetness preference

4. Spices:

  • 1 teaspoon of ground nutmeg
  • 1/2 teaspoon of cinnamon
  • A pinch of cloves (optional)

5. Flavorings:

  • 1 teaspoon of vanilla extract
  • 1/2 cup of your favorite local liquor (e.g., palm wine or local gin)

6. Garnish:

  • Ground cinnamon for dusting
  • Optional: Whipped cream, nutmeg, or cinnamon sticks


1. Separate and Beat the Eggs:

  • In a large bowl, separate the egg yolks from the whites.
  • Beat the egg yolks until they become creamy.

2. Add Sugar and Spices:

  • Gradually add the sugar, nutmeg, cinnamon, and cloves (if using) to the beaten egg yolks.
  • Continue beating until the mixture achieves a smooth and slightly thick consistency.

3. Introduce the Milk and Flavorings:

  • Slowly incorporate the milk into the egg yolk mixture while stirring continuously.
  • Add the vanilla extract and your chosen local liquor for that distinct Nigerian twist.

4. Whip the Egg Whites:

  • In a separate bowl, whip the egg whites until stiff peaks form.
  • Gently fold the whipped egg whites into the eggnog mixture to create a light and frothy texture.

5. Chill and Serve:

  • Transfer the eggnog to a jug or individual glasses and refrigerate for at least two hours to allow the flavors to meld.
  • Before serving, give it a gentle stir and garnish with a sprinkle of ground cinnamon.

6. Optional Enhancements:

  • For an extra indulgence, top your Nigerian eggnog with a dollop of whipped cream and a dusting of nutmeg or cinnamon. Alternatively, add a cinnamon stick for a festive touch.

Share this uniquely Nigerian eggnog with friends and family, and let the warmth of the season envelop you in joy and culinary delight. Cheers to a festive season filled with unforgettable flavors!

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